Farmhouse Kitchen Logo

Locally sourced, seasonal menus that honor our guests, local purveyors, and the environment.

Delightful Dishes, Exceptional Atmospheres

Both of our locations offer ethical and contemporary takes on classic dishes that focus on using local ingredients in the best possible way.

Pear Salad
Seasonal Favorites, Reimagined

We’re excited to change our menu several times throughout the year. We keep it seasonal and keep it interesting by pairing in-season ingredients that are often picked with love by hand just before being prepared in our dishes. It doesn’t get fresher than us.

Seafood Meal
Local Ingredients You’ll Feel Great About

We focus on the food and take a simple, ingredient-first approach to fresh, modern food. We believe this approach is best for the economy, the environment, and flavors that inspire and create memories.

Restaurant Interior
Unbeatable Atmosphere

Visit our Delray Beach or Boca Raton locations to experience exceptional food served by our attentive staff. 

Risotto
Our Menu

Seasonally Inspired, Locally Sourced

Come enjoy these dishes while they’re in season! We often update our menu to offer the freshest ingredients from the field, picked and prepared with love just for you.

NUT & SEED CRUSTED CHICKEN - 26

roasted brussels, mushrooms, cauliflower, mustard vinaigrette

KALE YEAH Salad - 17

goat cheese, pumpkin seed trail mix, roasted cauliflower, white beans, lemon poppy dressing

CRISPY FISH taco - 17

shaved cabbage, radish, cilantro, aji amarillo

CHOPPY CHOP Salad - 19

goat cheese, brown rice, quinoa, beets, tomatoes, grapes, apples, mustard vinaigrette

SARATOGA CHICKEN CLUB - 19

bacon, tomato, jack cheese, red onion, apple-kale slaw

TRUFFLE BRUSSELS - 16

aioli, parmesan, herbs

Homemade

Signature Menu

Relax in style while enjoying imaginative, farm-fresh cuisine

Meet The Team

Gary Rack

Gary Rack
Founder & Owner

Founder, Gary Rack, is devoted to crafting opportunities for families to create memories through extraordinary food and wine. With a culture of hard work, dedication, and integrity, Gary is on a mission to establish a group of restaurants that will transform conventional neighborhood dining and is now expanding his vision beyond South Florida.

Demetrio Zavala

Demetrio Zavala
Director of Culinary

Having won Chopped eight times and making many appearances on the Food Network and various other TV cooking shows, Demetrio Zavala is a culinary force to be reckoned with. Originally from the D.C. restaurant industry, with experience working under famous chefs in New York, he has started focusing more on farm-to-table, and now grows his own vegetables that he uses in his award-winning recipes.

Reviews

Our Happy Customers

5/5
Excellent dinning expirence, the patio is cool crisp and hip , the music is urban tasteful, the food and service is superb. Did I mention half price wine by the bottle specials . Great place to meet. 5 stars, I'd give 10 if possible!!
Crystal Real
5/5
I had the grilled chicken taco and it was even better than i had expected! The whole menu has a nice variety of food with a lot of healthy options.
David Wender
5/5
YES YES YES! THIS IS A MUST TRY! Elyssa and Tommy we're amazing host. The vibe was great and the service was so on point I couldn't be happier. The food was one of the most delicious spots we been to by far.
Katelyn Gomez

Dine with Us

Our locations are dedicated to creating an amazing culinary experience from start to finish, and reservations are recommended.

Plate of Food